Tour of Mexico

Date: May 5th, 2026

Time: 6pm-9pm

Tour of Mexico is a hands-on cooking class that brings bold flavors and timeless techniques to the table.  You'll learn to make handmade tortillas from scratch, prepare rich, slow-cooked birria step by step, and explore the ingredients and traditions behind this iconic dish.  Along the way, enjoy two included cocktails inspired by Mexican flavors, making this an immersive, social, and delicious experience.  Come cook, sip, and take a flavorful journey through Mexico - no passport required.