Holiday Platters: Charcutiere & Crudite

Date: December 4th

Time: 6pm-9pm

Create show-stopping holiday platters that will wow your guests! In this hands-on class, you’ll learn how to assemble beautiful charcuterie boards, colorful crudité displays, and seasonal spreads that balance flavor, texture, and presentation. Our chef will share tips on ingredient pairings, garnishes, and plating techniques to make every platter look as good as it tastes. Perfect for entertaining or gifting, you’ll leave inspired with ideas and skills to elevate any holiday gathering.