Earth Flavors

Date: March 10th, 2026

Time: 6pm-9pm

Earth Flavors is a celebration of seasonal cooking at its finest.  In this hands-on class, you'll work with vibrant, market-fresh vegetables, learn techniques for perfectly roasted salmon, and master silky mango beurre blanc that brings it all together.  We'll talk flavor balance, seasonality, and simple methods that elevate everyday ingredients.  Wine is included - because great food deserves a great pour.  Come cook, sip and connect with the flavors of the earth.