Ceviche Skills: A Peruvian Experience

Date: June 9th, 2026

Time: 6pm-9pm

Dive into the vibrant flavors of Peru in our hands-on cooking class.  You'll learn to make classic Peruvian-style ceviche with fresh fish, as well as a flavorful vegetarian version mastering the delicate balance of citrus, spice and herbs that make this dish legendary.  Along the way, enjoy two included cocktails or beers, making this an interactive, social and delicious experience.  Join us to sharpen your skills, explore bold flavors, and bring the bright, zesty taste of Peru to your kitchen.