Artisanal baking: The Art of Sourdough Bread

Date: April 21st, 2026

Time: 6pm-9pm

Hands-on class that explores the timeless craft of naturally leavened bread.  You'll learn the essentials of sourdough - from understanding wild fermentation and caring for a starter to mixing, shaping, and baking a beautifully textured loaf - while discovering how time, temperature, and technique transform simple ingredients into exceptional bread.  Perfect for beginners and home bakers alike, this class is an invitation to slow down, work with your hands and experience the art behind great sourdough.